Salt – Its Role In Insulin Sensitivity

Dietary salt is often viewed as something to avoid, but could eating too little salt actually make metabolic issues worse?

Click here to sample the most interesting finding from this study


Benjamin Bikman, PhD is among the world’s foremost scientists on metabolic health and insulin resistance. Dr. Bikman has a PhD in Bioenergetics and a postdoctoral fellowship with the Duke-National University of Singapore in metabolic disorders. He currently explores the contrasting roles of insulin and ketones as key drivers of metabolic function. Ben frequently publishes his research in peer-reviewed journals, presents at science meetings, and is internationally recognized as a leading scientist based on his expertise in insulin resistance and metabolic disorders.

Research paper discussed in this presentation: https://pubmed.ncbi.nlm.nih.gov/9589654/​

2 Replies to “Salt – Its Role In Insulin Sensitivity”

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