Hibiscus & Berry Lollies

Packed with antioxidant polyphenols and anthocyanins these lollies are made with an infusion of organic hibiscus tea and a handful of blueberries and blackberries.
Cool, fruity, zingy and delicious.


4 Organic Hibiscus tea bags
700ml boiled water
100g fresh or frozen blueberries and or blackberries

Steep the tea bags in a jug of boiled water until the water turns cold
Remove the tea bags
Add sweetener if required but the fruit adds that touch of sweetness
Add the berries (whole or crushed) to the tea infusion and pour mixture into moulds
Freeze for 6 hours or overnight

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: