What’s With Wheat? – A Documentary

This disturbing documentary has gathered together some of the worlds top auhors on the subject and well-respected researchers to discuss how wheat has become one of the most pervasive crops on the planet. Dr David Perlmutter, researcher Dr. Terry Wahls, and many other experts look at how Coeliac’s Disease and Non-Coeliac wheat intolerance as well as obesity …

Farmed Norwegian Salmon – World’s Most Toxic Food

This documentary looking into farmed Salmon and Panga uncovers a murky world of disease, antibiotics and toxins lying beneath these overcrowded and unnatural waters. What was once considered a healthy part of our diet, is rapidly becoming as problematic as GMO's, antibiotic filled livestock and Glyphosate sprayed crops. Five times more toxic than other products in …