Has Meat Become a Scapegoat for Vegans, Politicians & the Media Because of Bad Science?

Frédéric Leroy, Professor of Food Science and biotechnology at Vrije Universiteit, Brussels, presents a very informative lecture concluding that meat has effectively become a scapegoat for commercial and environmental advocates, much of which was based on bad science. Speaking at a lecture at the University of Auckland, Professor Leroy discusses how this scapegoating came about …

Is Low Carb Sustainable? – Dr. Andreas Eenfeldt

  http://www.youtube.com/watch?v=rsxG11p3XWw https://www.dietdoctor.com Published on 24 Aug 2019 Dr. Andreas Eenfeldt is a Swedish medical doctor based in Karlstad who specialises in family medicine. He is primarily interested in how food and lifestyle can improve a patient's health and reduce their medication needs. In 2007, Dr. Eenfeldt started the blog “Kostdoktorn” – a Swedish word …

Fake Meat and the Rise of the Plant Based Burger

Veganism and to a lesser extent, vegetarianism, collectively rebranded as “plant based” eating is growing at an exponential rate, especially among millennials. This unprecedented growth has attracted the attention of high profile celebs such as Bill Gates who has invested in one of the many plant based or “fake meat” successes, the Impossible Burger. The …

Liver – Love It or Hate It, Here Are Some Facts

Liver is possibly the most nutrient-dense food in the world. Conventional belief is that micro nutrients are most highly concentrated in vegetables and some fruits. While this is true, their micro nutrient content doesn’t always beat what is found in liver as they are apparently more bio available from animal sources. As an example, Vitamin …