The main difference with this recipe is the use of the shredded fresh mozzarella added to the base ingredients. The toppings used for this example uses passata and tomato puree as the base sauce. The ground beef was seasoned with cumin, chilli powder and cayenne pepper and pre-fried. Ingredients 75g Almond Flour 1 Tbsp Freshly …
“Apple” & Blueberry Crumble
A rainy august bank holiday weekend and an abundance of autumnal courgettes (zucchini) combined with a spell of short-lived boredom resulted in a surprisingly tasty, almost thrown together dessert that I hadn't really held out much hope for but, like quite a few of my "What can I make out of this before it goes …
Your Gut – Where Health Starts
Increasingly research is revealing that gut health is critical to overall health, especially our immune system. This presentation is one of the most information packed lectures on the subject covering 10 top tips for good gut health in an easy to digest (pun intended) hour-long lecture. http://www.youtube.com/watch?v=SRdEEC4i_3w Link - https://youtu.be/SRdEEC4i_3w Further Viewing - https://www.youtube.com/results?search_query=ben+warren
Bread & Jam…Yes It’s Possible!
I came across Petra's website a while back, she is a Registered Holistic Nutritionist and certified Raw Food Chef and founder of Nutrition Refined . I have followed the three recipes below from her channel and they have all turned out well. So I have just supplied links and videos here as a taster but there …
The Art Of Fermentation – Sandor Katz
When I began the low carb journey over two years ago, the main goal was an attempt to reverse diabetes. So far, with the help of the research, knowledge, dedication and unwavering commitment to reveal the truth about nutrition from those Magnificent Seven*, it seems to have had a miraculous effect with the added bonus …
low carb for life 