Meat Feast Pizza

The main difference with this recipe is the use of the shredded fresh mozzarella added to the base ingredients. The toppings used for this example uses passata and tomato puree as the base sauce. The ground beef was seasoned with cumin, chilli powder and cayenne pepper and pre-fried. Ingredients 75g Almond Flour 1 Tbsp Freshly …

Zoe Harcombe – Meat Promotion Wales

Zoe Harcombe researcher, author, blogger and public speaker in the field of diet and health deconstructs and destroys the UK governments Eat Well Guide with precision analysis, discusses the three flaws of epidemiology and exposes the five food giants: Institute of Grocery Distribution, British Nutrition Foundation, British Retail Consortium, Food & Drink Federation and the …

Quick & Easy Fudge

I can't claim this recipe as my own, it was recently posted on  KetoConnect 's YouTube channel and as I had all of the ingredients and a little spare time, I thought I would try it and share the result.  Ingredients128g Peanut Butter (Smooth or Chunky)64g Butter1 Tablespoon Sweetener1 Teaspoon Vanilla ExtractPinch of Sea Salt MethodMix …

Professor Tim Spector in Conversation with Dr Steven Gundry

Tim Spector, expert in gut health, Professor of Genetic Epidemiology at King’s College London and author of  Spoon-Fed: Why almost everything we’ve been told about food is wrong joins Dr Steven Gundry to discuss the following: The reason most diets fail, A "hunter gatherer secret" for better gut health, Why breakfast might actually be hurting your health, Why …

“Diary of A Diabetic Kid” – The story behind “Gabriel’s Diabetic Kitchen”

We have probably all heard the rather patronising expression "It's so simple even a child could understand it", when comes to understanding more about nutrition than governments and health 'experts', twelve year old Gabriel Van Wesemael has certainly proven this. In 2015 he was diagnosed as a Type 1 Diabetic which changed his life for …