Reversing Multiple Sclerosis (MS) Through Low-Carb Nutrition – Dr. Terry Wahls

After three years of a low-carb/ketogenic diet to reverse type 2 diabetes, I am constantly amazed by emerging news of many other incredible stories of its effects on other conditions, one of which is highlighted here with the miraculous story of Dr Terry Wahls, a clinical professor of medicine at the University of Iowa Carver College …

Has Meat Become a Scapegoat for Vegans, Politicians & the Media Because of Bad Science?

Frédéric Leroy, Professor of Food Science and biotechnology at Vrije Universiteit, Brussels, presents a very informative lecture concluding that meat has effectively become a scapegoat for commercial and environmental advocates, much of which was based on bad science. Speaking at a lecture at the University of Auckland, Professor Leroy discusses how this scapegoating came about …

Fake Meat and the Rise of the Plant Based Burger

Veganism and to a lesser extent, vegetarianism, collectively rebranded as “plant based” eating is growing at an exponential rate, especially among millennials. This unprecedented growth has attracted the attention of high profile celebs such as Bill Gates who has invested in one of the many plant based or “fake meat” successes, the Impossible Burger. The …