On one of my first trips to Crete I was given a side dish at a local restaurant of leafy greens drizzled in olive oil and lemon juice and was amazed by the flavour that such a humble dish could offer. When I quizzed the chef about the greens used, I was surprised by his …
Continue reading "Horta – (Dandelion) Leafy Greens & They’re Free!"
low carb for life 