Counting On Sheep

In an earlier article I discussed my findings around the topic of vitamin D and the ongoing debate whether a deficiency in this pre-hormone results in worse outcomes from respiratory infections. I was surprised at the time of discovering the vast amount of information out there on vitamin D that mainstream media hadn't really covered …

Vitamin D: how it can help fight Covid19 – David Davis MP

Former Brexit Secretary David Davis MP has recently reported on his success on turning his health around with a low carb way of eating. Mr Davis published his story in the Daily Mail, recalling the health scare he had after stepping down from his cabinet position last year. He reported that a routine medical revealed …

Study Suggests Potential Anti-Inflammatory Properties of Ketone Bodies Via Effects on Gut Microbial Ecosystems

Research published May 2020 by University of California San Francisco Findings suggest that the effects of ketogenic/low carb diets on the microbiome are not just about the diet itself, but how the diet alters the body’s metabolism, which then has downstream effects on the microbiome. Researchers found that the mere presence of added ketones was …

Omega-6 vegetable oils as a driver of coronary heart disease: the oxidized linoleic acid hypothesis

Published online 26th September 2018 BMJ Open Heart https://openheart.bmj.com/content/5/2/e000898 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6196963/ Numerous lines of evidence show that the omega-6 polyunsaturated fat linoleic acid promotes oxidative stress, oxidised LDL cholesterol, chronic low-grade inflammation and atherosclerosis, and is likely a major dietary culprit for causing heart disease, especially when consumed in the form of industrial seed oils commonly …

Despite What You’ve Been Told, Cows Can Save The World – Brian Sanders

Film maker Brian Sanders, the man behind the feature length documentary 'Food Lies' and host of the Peak Human podcast looks at the history of our dietary guidelines, the epidemic of chronic disease and obesity that followed, what the new science is telling us humans should actually be eating, and how to eat that food …