Tender, juicy and meaty mushroom steaks served with a Stilton and sour cream sauce that comes together in no time. This easy recipe has something for everyone, whether low-carb, vegetarian, both or neither. INGREDIENTS 2 Portobello (large flat) mushrooms For the Marinade 3 tablespoons olive oil 1 teaspoon soy sauce or liquid amino’s 1 teaspoon …
Living The Low Carb Lifestyle
low carb for life 