This disturbing documentary has gathered together some of the worlds top auhors on the subject and well-respected researchers to discuss how wheat has become one of the most pervasive crops on the planet. Dr David Perlmutter, researcher Dr. Terry Wahls, and many other experts look at how Coeliac’s Disease and Non-Coeliac wheat intolerance as well as obesity …
Snack Attack – Are We Losing Our Way?
With the exponential rise of the Keto snack market, some even making it onto the precious mainstream supermarket shelf spaces, aren’t we in danger of corrupting the message of these life saving diets and going down the same path of processing natural ingredients to the point of ‘frankenfood’. It is snacking that has contributed to …
Dr Paul Mason – An Info Packed Podcast
I usually make a point of reading, watching or listening to everything from Dr Paul Mason as he has an enviable knack of explaining metabolism in a way that non - experts can understand. However, I had avoided this podcast for a while as it has been unfortunately labelled as an 'ultimate carnivore' podcast, which …
Food In England by Dorothy Hartley
With so much nutrition science evolving virtually every day, I am constantly disturbed by the fact that when it comes to what we put in our mouths, we have clearly lost our way. The work of the Weston A Price Foundation, dedicated to restoring nutrient-dense foods to the human diet and the Paleo or hunter/gatherer way …
What I’ve Learned
I have been meaning to write a post about the great work from What I've Learned for a long time now as the content he provides on the subject of nutrition is extremely valuable and presented with incredible visual references and arduous research that helps to demystify a subject that has been confused for so long …
Vitamin K2 Revisited
Back in March I published a post entitled A New K On The Block covering the work of Dr. Kate Rhéaume-Bleue and her book Vitamin K2 and the Calcium Paradox. She was inspired by the research of Weston A Price in the 1930's when he described the vitamin as Activator X. Here, published three hours …
Mug Muffin Or Mug Cake? – Why Not Both
The versatile mug cake has been around for a long time now and even the mass produced packaged versions seem to have come and gone, which is no great loss considering the vast amount of carbs and chemicals in them. But they are certainly not dead in the world of low carb and there are …
Dissecting Nutrition – Zoë Harcombe
Zoë Harcombe is known for her thorough examination of nutrition research studies and journal articles. In conversation with Zoë at the 2019 CrossFit Health Conference where she was presenting (below) on the corruption plaguing current nutrition advice, she discusses a wide range of topics with Julie Foucher a Family Medicine Resident at the Cleveland Clinic. Particularly interesting is …
Vitamania – The Sense & Nonsense Of Vitamins
Vitamania takes us on an investigation of vitamin science and history, asking whether we should be taking vitamin supplements, or not? These questions are investigated by scientist Dr Derek Muller in a documentary made by Emmy Award-winning Australian filmmakers, Genepool Productions. Some countries have already televised this but currently it is only available to rent …
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Ramen Noodle Soup – A Variation on Bone Broth
Often it is left-over ingredients that become the inspiration for a delicious meal and this chicken ‘noodle’ soup is one such occasion. Packet noodles were once a regular meal for me and the spicy Korean Neoguri Udon seafood flavour was a favourite. Obviously these MSG and wheat-laden packets of chemicals that have probably never seen …
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